茶多酚在肉类工业中的广泛应用

doi:10.7506/rlyj1001-8123-200812020

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Abstract This article introduced the anti-oxidizing and bacteriostasis mechanism and constitute , property , safety of Tea-polyphenol and summarized its application of meat products. And its potential applications were also introduced, paved the way for full of it.

Key words： Tea-polyphenol meat product application

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TS202.3

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	LIU Qian
	LI Xin

Cite this article:

LIU Qian,LI Xin. Extensive Utilization of Tea-polyphenol in Meat Industry[J]. Meat Research, 2008, 22(12): 75-77.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200812020 OR https://www.rlyj.net.cn/EN/Y2008/V22/I12/75

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