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| Meat Preservations(V) The Application of Microwave Processing |
| WANG Panpan |
| College of Food Science, Southwest University, Chongqing 400716 |
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Abstract As a newly developed technique, microwave is widely applied in the areas of food processing. This article summarized the principles of microwave heating and characteristics. The application of microwave processing technology to meat products, cereal, fruits and vegetables product processing in recent years were introduced in this paper. Some problems exist in the applications were analyzed and development trends of microwave processing technology in food industry were also put forward.
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2008, Vol. 22 
