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| The Control of Citrinin During the Process of Monascus Production |
| CAO Lan;YANG Xu |
| Harbin Research Institute of Food Industry , Harbin 150090, China |
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Abstract Monascus production is our country’s traditional craftwork. The application of it on provisions like meats and wines becomes deeply. The research of how to control the generation of citrinin may deal with the technical barrier of the monascus security given by ISO effectively, and enhance the interval competitive strength of monascus production.
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2008, Vol. 22 
