罗非鱼肉及下脚料在食品工业中应用研究

doi:10.7506/rlyj1001-8123-200811019

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Abstract in this paper, the processing and freshing technology of Tilapia, a new material meat in meat products processing, have been reported. The applications of heels in food industry, such as fishborn and fishskin, have been reviewed too.

Key words： Tilapia processing and freshing technology application

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	WANG Lei

Cite this article:

WANG Lei. Study on Applications of Tilapia Meat and Heels in Food Industry[J]. Meat Research, 2008, 22(11): 91-93.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200811019 OR https://www.rlyj.net.cn/EN/Y2008/V22/I11/91

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