蛋壳粉在香肠制作中的应用研究

doi:10.7506/rlyj1001-8123-200811009

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Abstract By the means of the evaluation of sausage quality and breaking force, we could add different size and concentration pellets into the sausage in order to make good use of waste eggshell powder.

Key words： eggshell powder sausage

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TS253.9

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	BING Dongmei

Cite this article:

BING Dongmei. The Application of Eggshell Powder Added into the Sausage[J]. Meat Research, 2008, 22(11): 40-42.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200811009 OR https://www.rlyj.net.cn/EN/Y2008/V22/I11/40

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