畜产品安全现状分析

doi:10.7506/rlyj1001-8123-200809009

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Abstract The research includes the main factors of the livestock products quality and safety, the status and performance, the causes and the control measures of the quality and safety were briefly discussed in this paper.

Key words： Livestock products Safety Control measures

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TS201.6

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	YANG Zesheng
	HUANG Hongwei

Cite this article:

YANG Zesheng,HUANG Hongwei. The Status Que of Livestock Products' Safety[J]. Meat Research, 2008, 22(9): 38-40.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200809009 OR https://www.rlyj.net.cn/EN/Y2008/V22/I9/38

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