猪肉品质的影响因素

doi:10.7506/rlyj1001-8123-200809004

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Abstract In recent years, the qualities of pork have been the focus of attention. The hereditary factor, nutritional factor and environmental factor which influence the meat qualities are summarized and the market development of pork is forecast in this article.

Key words： Pork Hereditary factor Nutritional factor Environmental factor

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	Articles by authors
	SUN Yanling
	LIU Jianxin
	CHI Zeling
	LI Fang

Cite this article:

SUN Yanling,LIU Jianxin,CHI Zeling, et al. The Influence Factors of Pork Meat Quality[J]. Meat Research, 2008, 22(9): 15-18.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200809004 OR https://www.rlyj.net.cn/EN/Y2008/V22/I9/15

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