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| Meat Putrefaction Microorganism |
| Zheng Hai-peng |
| College of Food Science, Southwest University, Chongqing 400716, China |
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Abstract The variety of meat putrefaction microorganism come from the process of environment, meat,storage,processing and marketing, etc. Because of ascendant germ, the putrefaction of meat can induce its marketing and consumption value lost or disappear. Adopting the new technology can control macrobiotic breeding, guarantee the quality and long shelf-life of meat.
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2008, Vol. 22 
