天然抗氧化剂肌肽的研究进展

doi:10.7506/rlyj1001-8123-200808002

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Abstract Physical and chemical property,anti-oxidizing mechanism,extract and determination metheds,absorption and safety were summarized and it’s potential application was also described.

Key words： Carnosine Antioxidant Safety Application

PACS:

TS201.2

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	Du qing

Cite this article:

Du qing. Research Progress of the Natural Antioxidants of Carnosine[J]. Meat Research, 2008, 22(8): 7-11 https://doi.org/10.7506/rlyj1001-8123-200808002

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200808002 OR https://www.rlyj.net.cn/EN/Y2008/V22/I8/7

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