食品的冻结及解冻技术研究进展

doi:10.7506/rlyj1001-8123-200807020

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Abstract Meat freezing plays an important role in the industry of meat production. In this paper, the processing and methods for meat freezing and thawing technology are reviewed, and their characteristics are summuried.

Key words： Frozen food Freezing methods Thawing technology

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TS201.1

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	Articles by authors
	Wen Jing
	Liang Xian-ju

Cite this article:

Wen Jing,Liang Xian-ju. Research Progress on Food Freezing and Thawing Technology[J]. Meat Research, 2008, 22(7): 76-80.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200807020 OR https://www.rlyj.net.cn/EN/Y2008/V22/I7/76

[1]	Yang Hongwei. Discussion of Ice-out Technic of Frozen Meat[J]. Meat Research, 2005, 19(7): 43-44.