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| Processing Technology of Several Kinds of Jerky |
| Si Jun-ling |
| Zhengzhou Industry College, Hengnan Zhengzhou 450002 |
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Abstract The processing technology, batch formula and operating key points of the jerky was studied systematically in this paper.
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| [1] |
LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
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2008, Vol. 22 
