基因芯片在肉品检测中的应用

doi:10.7506/rlyj1001-8123-200806018

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Abstract As a new micro-analysis technique DNA chip has became one of research hot spots.This article summarized the basic concept of DNA chip technique,the application in meat product detection and discussed the advantaged and disadvantaged of DNA chip technique.It can provide theoretical principle for the application of DNA chip technique.

Key words： Food safety DNA chip technique Detection

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	Wang Pan-pan

Cite this article:

Wang Pan-pan. Applications of DNA Chip in Meat Products Detection[J]. Meat Research, 2008, 22(6): 80-83.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200806018 OR https://www.rlyj.net.cn/EN/Y2008/V22/I6/80

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