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| Control Techniques and Microbial Ecology of Chilled Meat |
| Wu Xian-shao;He Zhi-fei;Chen Pan;Huang Qin |
| College of Food Science, Southwest University, Chongqing 400715, China |
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Abstract The growth of contaminated microorganism that lead to degenerate product has been become one of the barriers for producer during slaughter, transportation and preservation. The current research condition about microbial ecology and related research methods and control techniques of chilled meat are discussed in this review.
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2008, Vol. 22 
