肉类嫩化研究现状与发展趋势

doi:10.7506/rlyj1001-8123-200805006

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Abstract The consumption of meat were impacted by tenderness seriously,therefore it’s essential to study on meat tenderization.The mechanism of meat tenderization influence on meat tenderness and methods of meat tenderization were reviewed in this paper.At the same time,the developmental tendencies were involved in simply.

Key words： Meat Tenderization Mechanism

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	Chen Yong-qiang

Cite this article:

Chen Yong-qiang. The Status Quo and Development Trend of Meat Tenderization[J]. Meat Research, 2008, 22(5): 25-28.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805006 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/25

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