|
|
|
| Study on the Extraction Technology of Heme Iron by Distillation |
| HU Xin;LUO Yong-kang |
| College of Food Science and Nutritional Engineering of China Agricultural University,Beijing 100083 |
|
|
|
|
Abstract In this paper,frozen yak blood cell fluid was taken as the raw material,taking heme iron to the yield and the content of iron as indicators,we studied the affection of the heme iron in the rate and the percentage of iron content caused by different pH values and different acetone and blood fluid volume ratio and got the optimum conditions for distillation extraction techniques of iron-porphyrin
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
