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| Application of High Voltage Pulsed Electric Fields in Food Pasteurization |
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Abstract Destroy bacterium is a vital process in food processing.Because of it,the characteristics,such as short time,high efficiency and little consumer,high pulsed electric fields(HPEF) become more and more useful in food pasteurization. summarizedt heh ighp ulsede lectricf ieldss teriliza-tionm echanism,characteristics,sterilizatione ffect and application in the different aspects of the food industry. Regarding the prospects for de-velopment proposed the forecast of this technique.
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SHI Rongrong, HUANG Qi, TAN Hongyuan, WANG Shizhe, QIAO Yu, XIONG Guangquan, WU Qian, SHI Liu, PAN Fuwen. Effects of Different Sterilization Methods on the Flavor of Ready-to-Eat Crayfish (Procambarus clarkii)[J]. Meat Research, 2026, 40(7): 47-55. |
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2007, Vol. 21 
