羊奶干酪品质的影响因素研究进展

doi:10.7506/rlyj1001-8123-200712004

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Abstract This paper reviewed the mechanism of effect of factorso fm aterialm ilk,chemicalp rocess,starter,and temperature on quality of cheese.This study also discussed the effects of these factors on quality during the fermenting process.

Key words： cheese quality affectingf actors

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TS252.53

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200712004 OR https://www.rlyj.net.cn/EN/Y2007/V21/I12/8

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