传统牛肉制品的加工现状与发展趋势

doi:10.7506/rlyj1001-8123-200712003

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Abstract Ont heb asiso fc onsultingc ertainr elatedl iteratures,Thisa rticles ummarizedt hem erits,presents ituation,and development trend of the traditional beef products.And it also proposes countermeasure to solvet hesep roblems.Ite nablesC hineset raditional beef products to enter the modernized market.

Key words： traditional beef products presents ituation development trend

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TS251.5

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200712003 OR https://www.rlyj.net.cn/EN/Y2007/V21/I12/6

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