|
|
|
| The Cause and Control Means of PSE Pork |
| ZHANG Zhan-chao et al. |
|
|
|
|
Abstract By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.
|
|
|
|
|
|
|
|
| [1] |
ZHENG Fengling, WANG Huaizhong, HAO Lihong, WANG Cheng, ZHAO Xueyan, LI Jingxuan, WANG Jiying, WANG Yanping. Comparison of Meat Quality and Blood Biochemical Indicators between Pale, Soft, and Exudative (PSE) and Normal Pork[J]. Meat Research, 2024, 38(5): 15-20. |
|
|
|
|
2007, Vol. 21 
