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中文
Meat Research
2007
,
Vol. 21
Issue (10)
: 37-39
DOI
: 10.7506/rlyj1001-8123-200710012
Quality and Safety
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The Contol of Clostridium Botulinum
LIU Ai-ping
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LIU Ai-ping
Cite this article:
LIU Ai-ping. The Contol of Clostridium Botulinum[J]. Meat Research, 2007, 21(10): 37-39.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200710012
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I10/37
[1]
LI Zekun, LI Linqiang, LIU Yongfeng.
Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
[J]. Meat Research, 2022, 36(9): 58-64.
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