|
|
|
Abstract Dove meat with good pharmacological and healthful functions is very popular with Domestic & Oversea consumers.The researches and developments of dove meat were discussed,and the added-value products such as hydrolyzate and superfined pow- der etc.were mainly studied in the paper.
|
|
|
|
|
|
|
|
| [1] |
LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
|
|
|
|
2007, Vol. 21 
