食用胶及其在肉制品中的应用

doi:10.7506/rlyj1001-8123-200707016

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Abstract The function of edible glue was described in this paper,and the application of carrageenan,xanthan gum,guar gum,hybridedible glue in meat product were introduced.

Key words： edible glue meat product application

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TS202.3

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200707016 OR https://www.rlyj.net.cn/EN/Y2007/V21/I7/43

[1]	XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao. Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products[J]. Meat Research, 2023, 37(4): 61-68.