啤酒烤鸡加工工艺的研究

doi:10.7506/rlyj1001-8123-200707012

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Abstract The process and the impact factor of key craft were introduced in detail about beer roast chicken,so a standard processing method was put forward to this product.

Key words： Roast chicken Process techniques

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TS251.55

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200707012 OR https://www.rlyj.net.cn/EN/Y2007/V21/I7/29

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