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| Study on the Synthesis of HbNO as a New Colorant of Meat Products |
| Yang Chunying |
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Abstract This experiment is aimed at withdrawing the hemoglobin from the fresh antifreeze pig blood,that is preparated the curing meat pigment.The best synthesis technology parameters of curing meat pigment are NaNO2:0.03g/ml、Vc:0.02g/ml、temperature:90℃、time:20min. In addition,appraisal of the pigment is done by ultra-violet spectrograph.
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2007, Vol. 21 
