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| Biosynthesis and Related Study of L-carnitine |
| Pan Chao;Sun Shanfeng |
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Abstract L-Carnitine is a vitamine-analog nutrient,which is used in medicine, health protection and exists in animal body,botanies and microorganisms. Physical and chemical property, functions, application and processing methods are expounded in this article.
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| [1] |
XUE Haohao, JIANG Yiqi, WAN Youting, SUN Dandan, JIANG Linlin, YANG Xiaoyin, MAO Yanwei, HAO Jiangang, ZHANG Yimin, LIANG Rongrong. Research Advances on Nutritional and Functional Characteristics of Quinoa and Its Applications in Meat Products[J]. Meat Research, 2026, 40(7): 94-102. |
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2007, Vol. 21 
