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中文
Meat Research
2007
,
Vol. 21
Issue (6)
: 21-22
DOI
: 10.7506/rlyj1001-8123-200706009
Practical Technology
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Processing Technology of Drunken Duck
Qiu Hongbing;Yan Renkou;Wang Jun
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Articles by authors
Qiu Hongbing
Yan Renkou
Wang Jun
Cite this article:
Qiu Hongbing,Yan Renkou,Wang Jun. Processing Technology of Drunken Duck[J]. Meat Research, 2007, 21(6): 21-22.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200706009
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I6/21
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (6): 21-22 DOI: 10.7506/rlyj1001-8123-200706009
