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中文
Meat Research
2007
,
Vol. 21
Issue (6)
: 12-12
DOI
: 10.7506/rlyj1001-8123-200706005
Practical Technology
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Processing Technology and Quality Control of Spicy Donkey Meat
Wang Lige
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TS251.4
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Wang Lige
Cite this article:
Wang Lige. Processing Technology and Quality Control of Spicy Donkey Meat[J]. Meat Research, 2007, 21(6): 12-12 https://doi.org/10.7506/rlyj1001-8123-200706005
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200706005
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I6/12
[1]
XIE Yuanyuan, ZHAO Xinhui, YANG Dongxing, DUAN Ruijun.
Non-targeted Metabolomics Analysis of Volatile Flavor Compounds and Investigation of Flavor-Related Genes in Yak Meat
[J]. Meat Research, 2026, 40(3): 36-44.
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2007, Vol. 21 
