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中文
Meat Research
2007
,
Vol. 21
Issue (6)
: 9-11
DOI
: 10.7506/rlyj1001-8123-200706004
China Meat Research Centre Forum
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Development Trend of Meat Products in Our Country
Du Bingbing;Xu Zhenhui
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Abstract
Through analyzing the development of meat products and cooked meat products in our country, the development trend of them is forecasted.
Key words
：
meat products
development
development trend
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F426.82
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Articles by authors
Du Bingbing
Xu Zhenhui
Cite this article:
Du Bingbing,Xu Zhenhui. Development Trend of Meat Products in Our Country[J]. Meat Research, 2007, 21(6): 9-11.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200706004
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I6/9
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
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2007, Vol. 21 Issue (6): 9-11 DOI: 10.7506/rlyj1001-8123-200706004
