鲱鱼蛋白的营养和功能特性

doi:10.7506/rlyj1001-8123-200703006

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Abstract Preparation,functional and nutritional properties of protein powders from herring(Clupea harengus)were introduced in the paper.And the results indicated the protein powders from herring(Clupea harengus)could be potentially used as functional ingredients,nutrition supplements and emulsifiers.

Key words： herring(Clupea harengus) protein property

PACS:

TS254

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	Articles by authors
	Zhang Weimin
	WeiJing
	WangChunyan

Cite this article:

Zhang Weimin,WeiJing,WangChunyan. Functional and Nutritional Properties of Protein Powders from Herring(Clupea harengus)[J]. Meat Research, 2007, 21(3): 15-16 https://doi.org/10.7506/rlyj1001-8123-200703006

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200703006 OR https://www.rlyj.net.cn/EN/Y2007/V21/I3/15

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