Abstract Preparation,functional and nutritional properties of protein powders from herring(Clupea harengus)were introduced in the paper.And the results indicated the protein powders from herring(Clupea harengus)could be potentially used as functional ingredients,nutrition supplements and emulsifiers.
Zhang Weimin,WeiJing,WangChunyan. Functional and Nutritional Properties of Protein Powders from Herring(Clupea harengus)[J]. Meat Research, 2007, 21(3): 15-16.
2007, Vol. 21 
