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中文
Meat Research
2006
,
Vol. 20
Issue (11)
: 29-30
DOI
: 10.7506/rlyj1001-8123-200611011
Application Research
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Application and Development Trend of the Biotechnology in Meat Food
Xing Xiuqin;Xing Mengda
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Articles by authors
Xing Xiuqin
Xing Mengda
Cite this article:
Xing Xiuqin,Xing Mengda. Application and Development Trend of the Biotechnology in Meat Food[J]. Meat Research, 2006, 20(11): 29-30.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200611011
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I11/29
[1]
YIN Qingchun, DENG Hao, TAN Gaohao, XU Bin, ZHU Yanting, WANG Yunxuan, LIU Yangli.
Quantitative Determination of Metoclopramide in Meat by Ultra-High Performance Liquid Chromatography
[J]. Meat Research, 2020, 34(1): 83-87.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (11): 29-30 DOI: 10.7506/rlyj1001-8123-200611011
