Abstract The methods for species identification of the meat products were reviewed in this paper.It was mainly about the molecular biology methods based PCR and the applied prospect of PCR was discussed.
Gao Lin,Xu Xinglian,Zhou Guanghong. A review of PCR Technology Used for Species Identification of Raw Meat in Food[J]. Meat Research, 2006, 20(10): 19-21.
2006, Vol. 20 
