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中文
Meat Research
2006
,
Vol. 20
Issue (10)
: 18-19
DOI
: 10.7506/rlyj1001-8123-200610005
Practical Technology
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Determination of Salt in Meat Products by Microwave Digestion -Silver Nitrate Titration Method
Qi Huina;Zang Yongjun
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Qi Huina
Zang Yongjun
Cite this article:
Qi Huina,Zang Yongjun. Determination of Salt in Meat Products by Microwave Digestion -Silver Nitrate Titration Method[J]. Meat Research, 2006, 20(10): 18-19.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200610005
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I10/18
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (10): 18-19 DOI: 10.7506/rlyj1001-8123-200610005
