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| Amino Acids Content Analysis in Beef Hydrolysate by Amino Acid Analyzer |
| Zhang Qian-yi;Zhang Ming-de;Wang Xiang-lin |
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Abstract The amino acids content in beef hydrolysate was detected by 835-50 amino acid analyzer. The result showed that other 17 amino acids were rich and good for meat flavor, except Trp (tryptophan) was destroyed via hydrolysis. The maximum of total amino acids was 12.78%, and the minimum was 0.7%, what’s more, other 7 essential amino acids existed.
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2006, Vol. 20 
