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中文
Meat Research
2006
,
Vol. 20
Issue (6)
: 18-20
DOI
: 10.7506/rlyj1001-8123-200606004
Practical Technology
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200606004
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I6/18
[1]
YUAN Li, KONG Yunfei, JIA Shiliang, SHI Tong, LI Jianrong, BAO Yulong, GAO Ruichang.
Recent Progress in Application and Research of Plant Proteins in Minced Meat Products
[J]. Meat Research, 2022, 36(10): 43-50.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (6): 18-20 DOI: 10.7506/rlyj1001-8123-200606004
