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中文
Meat Research
2006
,
Vol. 20
Issue (5)
: 29-31
DOI
: 10.7506/rlyj1001-8123-200605009
Application Research
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The Research Development of Edible Synthesized Coloring Matter
Li Ming-jing;Wang Hong-mei;Zhang Zhi-wei;Wang Ji-peng;Liu Guan-yong
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Abstract
The research development of edible synthesized coloring matter, the development of its study , the technology of its detectment and the trend of its development are discussed in this paper.
Key words
：
edible synthesized coloring matter
development of study
detectment
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TS202.3
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Articles by authors
Li Ming-jing
Wang Hong-mei
Zhang Zhi-wei
Wang Ji-peng
Liu Guan-yong
Cite this article:
Li Ming-jing,Wang Hong-mei,Zhang Zhi-wei, et al. The Research Development of Edible Synthesized Coloring Matter[J]. Meat Research, 2006, 20(5): 29-31.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200605009
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I5/29
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 
