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| Review on Hemoglobin(HB) in Livestock and Poultry Blood and its Decoloring Technology |
| Wang Fei-xiang;Yu Mei-juan;Ma Mei-hu |
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Abstract Blood in livestock and poultry is a high qualityanimal protein source, the content of protein inwhich can be equal to that of muscle. In thispaper, the molecular structure and content ofhemoglobin, a major protein in livestock andpoultryb lood,i si ntroduced.C haracters,a pplica-tionsa ndr esearchs ituationso fs everald ecoloringmethods, especially for the decoloring method byenzymatich ydrolysis,a res ummarized.
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| [1] |
XU Ronglu, MAI Jiwen, SHI Yuwei, CAO Jinxuan, ZHANG Chan, YANG Xinyao, WANG Xue’er, WU Shixiang, WANG Ying. Progress on the Function and Resource Development of Livestock and Poultry Blood Exosomes[J]. Meat Research, 2024, 38(3): 70-77. |
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2006, Vol. 20 
