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中文
Meat Research
2006
,
Vol. 20
Issue (3)
: 17-22
DOI
: 10.7506/rlyj1001-8123-200603005
Quality and Safety
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200603005
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https://www.rlyj.net.cn/EN/Y2006/V20/I3/17
[1]
LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong.
Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Meat Research, 2022, 36(8): 35-41.
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2006, Vol. 20 Issue (3): 17-22 DOI: 10.7506/rlyj1001-8123-200603005
