Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2006
,
Vol. 20
Issue (1)
: 30-32
DOI
: 10.7506/rlyj1001-8123-200601010
Application Research
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(124 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200601010
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I1/30
[1]
XING Lujuan, REN Xiaopu, WANG Zixu, HAO Yuejing, ZHANG Wangang.
Effects of Gastrointestinal Digestion In Vitro and Transmembrane Transport on Anti-Inflammatory Activity of Bioactive Peptides from Dry-Cured Ham
[J]. Meat Research, 2022, 36(10): 1-7.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2006, Vol. 20 Issue (1): 30-32 DOI: 10.7506/rlyj1001-8123-200601010
