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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 23-25
DOI
: 10.7506/rlyj1001-8123-200510007
Application Research
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HACCP System and Its Application in Chicken Slaughter and Processing
Cao Xuehui
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Received:
20 October 2017
PACS:
TS251.4
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Cao Xuehui
Cite this article:
Cao Xuehui. HACCP System and Its Application in Chicken Slaughter and Processing[J]. Meat Research, 2005, 19(10): 23-25 https://doi.org/10.7506/rlyj1001-8123-200510007
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510007
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I10/23
[1]
SHI Yinyin, SHENG Qingkai, WU Leilei, HE Chao, LI Haihua.
Effect of Dietary Supplementation of Fermented Mixed Oilseed Meal on Pork Quality and Antioxidant Capacity
[J]. Meat Research, 2026, 40(6): 25-32.
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