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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 17-20
DOI
: 10.7506/rlyj1001-8123-200510005
Practical Technology
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Received:
20 October 2017
PACS:
TS251.41
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510005
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https://www.rlyj.net.cn/EN/Y2005/V19/I10/17
[1]
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin.
Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production
[J]. Meat Research, 2026, 40(1): 58-66.
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2005, Vol. 19 
