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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 16-17
DOI
: 10.7506/rlyj1001-8123-200510004
Practical Technology
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Processing Technology of Hansen Salami
Liu Yunxiang
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Received:
20 October 2017
:
TS251.65
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Liu Yunxiang
Cite this article:
Liu Yunxiang. Processing Technology of Hansen Salami[J]. Meat Research, 2005, 19(10): 16-17.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510004
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I10/16
[1]
GAO Tianqi, WANG Chao, WANG Lan, SHI Liu, CHEN Sheng, WU Wenjin, CHEN Lang, XIONG Guangquan.
Isolation, Identification and Spoilage Ability of Dominant Spoilage Bacteria from Channel Catfish
[J]. Meat Research, 2023, 37(3): 1-6.
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2005, Vol. 19 Issue (10): 16-17 DOI: 10.7506/rlyj1001-8123-200510004
