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| Application of Stock & Poultry Bone Processed Products in Meat Products |
| Ouyang Jie;Wang Jianzhong;Wei Liqing |
| Department of Food Science and Engineering, College of Biological Science and Technology, Beijing Forestry University, Beijing 100083, China) Wei Liqiang (Beijing Jin-ye Bioengineering Co., Ltd., Beijing 101119 |
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Abstract The application of stock and poultry bone processed products in meat products were reviewed from following aspects; the application of bone pulp, bone paste and bone powder in meat products; the manufacture of bone extract and its seasonings, their application and function in meat products.
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Received: 20 October 2017
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2005, Vol. 19 
