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Meat Research
2005
,
Vol. 19
Issue (8)
: 27-28
DOI
: 10.7506/rlyj1001-8123-200508005
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Brief Introduction of Soybean Albumen Using Techenology & Example
Zhang Guo
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Received:
20 October 2017
:
TS201.21
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Zhang Guo
Cite this article:
Zhang Guo. Brief Introduction of Soybean Albumen Using Techenology & Example[J]. Meat Research, 2005, 19(8): 27-28.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200508005
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I8/27
[1]
KHAS-Erdene, AO Changjin, SA Ruli, CAO Qina, BAI Chen.
Evaluation of Amino Acid Composition and Nutritional Value of Longissimus doris from Different Farmed Herbivores in Inner Mongolia Region
[J]. Meat Research, 2022, 36(4): 1-6.
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2005, Vol. 19 Issue (8): 27-28 DOI: 10.7506/rlyj1001-8123-200508005
