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中文
Meat Research
2005
,
Vol. 19
Issue (8)
: 19-20
DOI
: 10.7506/rlyj1001-8123-200508002
Practical Technology
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Process Technics of Deepfrozen Meat Ball
Li Sen;Sun Zhanwei
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20 October 2017
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Articles by authors
Li Sen
Sun Zhanwei
Cite this article:
Li Sen,Sun Zhanwei. Process Technics of Deepfrozen Meat Ball[J]. Meat Research, 2005, 19(8): 19-20.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200508002
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I8/19
[1]
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian.
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
[J]. Meat Research, 2023, 37(2): 54-61.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (8): 19-20 DOI: 10.7506/rlyj1001-8123-200508002
