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中文
Meat Research
2005
,
Vol. 19
Issue (6)
: 27-28
DOI
: 10.7506/rlyj1001-8123-200506005
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200506005
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I6/27
[1]
SUN Jinyue, SUN Zhilan, WU Haihong, LIU Fang, XIONG Qiang, XU Weimin.
Advances in Application of Non-thermal Sterilization Technologies to Control Pathogens in Low Temperature Chicken Products
[J]. Meat Research, 2020, 34(8): 84-90.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (6): 27-28 DOI: 10.7506/rlyj1001-8123-200506005
