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中文
Meat Research
2005
,
Vol. 19
Issue (6)
: 14-16
DOI
: 10.7506/rlyj1001-8123-200506001
Meat Safety
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Safe Quality Quarantee of Meat Manufacture
Zhang Ziping
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Zhang Ziping
Cite this article:
Zhang Ziping. Safe Quality Quarantee of Meat Manufacture[J]. Meat Research, 2005, 19(6): 14-16.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200506001
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I6/14
[1]
MENG Zhiming, LIU Ying, XI Yueyang, ZHU Yingchun.
Effect of Quinoa Protein on Gel Properties of Pork Myofibrillar Protein in Low-Sodium Salt System
[J]. Meat Research, 2023, 37(5): 31-38.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (6): 14-16 DOI: 10.7506/rlyj1001-8123-200506001
