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Meat Research
2005
,
Vol. 19
Issue (5)
: 24-25
DOI
: 10.7506/rlyj1001-8123-200505005
Meat Safety
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Safe Meat in My eyes
ZENG Feifei
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20 October 2017
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ZENG Feifei
Cite this article:
ZENG Feifei. Safe Meat in My eyes[J]. Meat Research, 2005, 19(5): 24-25.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505005
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/24
[1]
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng.
Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
[J]. Meat Research, 2023, 37(5): 11-17.
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2005, Vol. 19 Issue (5): 24-25 DOI: 10.7506/rlyj1001-8123-200505005
