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中文
Meat Research
2005
,
Vol. 19
Issue (3)
: 30-32
DOI
: 10.7506/rlyj1001-8123-200503001
Application Research
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Using the Multi Target Hurdle Technology to Control the Microorganism In the Process of Mutton Production and Storage
Li Zongjun
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Li Zongjun
Cite this article:
Li Zongjun. Using the Multi Target Hurdle Technology to Control the Microorganism In the Process of Mutton Production and Storage[J]. Meat Research, 2005, 19(3): 30-32.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200503001
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I3/30
[1]
ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao.
Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon
[J]. Meat Research, 2023, 37(5): 1-10.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 
