从熟肉制品企业摆脱困境看肉制品用香精的筛选与评价

doi:10.7506/rlyj1001-8123-200502010

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	Zhao Wuying

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Zhao Wuying. A View on the Filtration and Evaluation of the Essence in the Meat Products over the Cooked-Meat-Product Enterprises' Breaking Away from Tough Situations[J]. Meat Research, 2005, 19(2): 45-49.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200502010 OR https://www.rlyj.net.cn/EN/Y2005/V19/I2/45

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