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中文
Meat Research
2005
,
Vol. 19
Issue (2)
: 38-40
DOI
: 10.7506/rlyj1001-8123-200502007
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The Current Situation and Developing Trend of Production and Processing of Meat Products in China
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[1]
YIN Qingchun, DENG Hao, TAN Gaohao, XU Bin, ZHU Yanting, WANG Yunxuan, LIU Yangli.
Quantitative Determination of Metoclopramide in Meat by Ultra-High Performance Liquid Chromatography
[J]. Meat Research, 2020, 34(1): 83-87.
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2005, Vol. 19 Issue (2): 38-40 DOI: 10.7506/rlyj1001-8123-200502007
